Blue Cheese is a popular hybrid weed strain with a distinguished punch and a well-adjusted high. Its unique title originates from its inherited background due to a crossing between the iconic UK-based weed variant and the Blueberry cheese strain instead of its fruit-like flavoring.
Blue Cheese’s matured weed buds are broad and happen to be very thick at the foundation. The green leaves of the plant have copper hair threads and are known to have close packing. This cheap weed strain has visible resins, and the flowers have a sticky coating of trichomes to match. Whenever they are fresh, users will have to grind them up as breaking them isn’t possible by hand. Due to addictive fragrances and flowers having a berry-like aroma, blue cheese weed has a definite allure.
Blue Cheese’s growing conditions
Mold tolerance is a natural element in the weed strain. Unlike other family strains, this marijuana variant manages to mature in settings with a comparatively lower temperature. It’s a resilient plant that flourishes in soils or hydroponic systems, developing quite nicely inside and out-of-doors.
A need for caution during the vegetative period
On average, the expected yield is about eighteen ounces per square meter and 19 ounces per plant. The best part is that the plant provides this in a flowering time of about seven or eight weeks. When Blue Cheese flowers, it stretches instead of growing bushy and low, causing an approximate tripling. Consequently, during the vegetative period, keeping this strain below half a meter is generally advisable.
Despite limited growing periods of less than 17 days, the Blue Cheese crop can still effortlessly attain a height of 14 inches.
During the flowering stage, the plants can reach up to 3 feet. Moreover, any weed crop grown outside might go all the way up to a whopping 10 feet.
Importance of temperature control
For obtaining the leaves’ and flowers’ purplish-blue shade, careful temperature control is necessary. The nighttime temperature has to be below 20 degrees Fahrenheit than the daytime temperature. Between 65 and 80 degrees is the optimum daylight temperature. But if someone sets the daytime temperature at 75-80 degrees, the twenty degrees decrease safely leaves the temperature in the mid-fifties.
Blue Cheese weed’s feed
The irresistible hunger of Blue Cheese is the primary explanation for its vigor and durability. It has a lot of leaves that can tolerate nutrients in large quantities. This weed plant necessitates a fair amount of magnesium and calcium in addition to the standard combination of potassium, phosphorus, and nitrogen.
Blue Cheese’s appropriate pH value
How well weed plants consume nutrition is determined by the pH of the medium they utilize. Generally, soil-cultivated weed requires a pH range of 6.0 to 6.8. In a hydroponics setting, however, this value drops to 5.5-6.5. The pH value of blue cheese weed can be between 6.3 and 6.5.
Smoke and Effects
The smoke from Blue Cheese cannabis flowers is heavy and expands the lungs, causing extreme cough in consumers who take a large enough dose. Apart from watery eyes and a tingling palate from the pungent smell, smokers will find an exclusively fruity flavor upon exhaling, free of cheesy odor. Even after a long period following exhalation, this strain leaves a musty smell and taste in the mouth.
This weed strain’s high comes on steadily, without the initial rush seen with certain cognitive Sativa strains. Instead, this will gradually put on a feeling of physical calm and a modified manner of thought that surprises most smokers.
The Blue Cheese Weed strain provides utmost relaxation, but it won’t put you to sleep, while couch-lock is possible with a higher dosage. The physicochemical characteristics make it a valuable remedy for mild aching and pain, as well as for sleep deprivation.
Moreover, it produces a light euphoria that does not lock people in a circular thought cycle. As a result, it’s an exceptional choice for dealing with depression, anxiety, and even particular implications of post-traumatic stress disorders. Its concentrated and head-clearing boost is also helpful for people with impaired attention disabilities.
For better or worse, this weed strain may be a compelling hungriness agonist. After the intake of Blue Cheese Weed in high enough amounts, it might cause undesirable effects like anxious feelings and lightheadedness. Users can best enjoy it from the evening hours and later on in the night. Additionally, it serves as a form of escapism after a long day at work or as a treat after dinner.
Blue Cheese weed has a THC content of approximately 20%, which is a considerably sizeable quantity. But what is more important is how this crystalline compound affects the body upon smoking.
THC overpowers the endocannabinoid system when a person smokes Blue Cheese marijuana, easily binding to the brain and body’s cannabinoid receptors. As a result, this obstructs regular cannabinoids’ capability of finely tuning the inter-neuron connectivity, significantly impacting the system.
THC has a variety of impacts because cannabinoid receptors are throughout the body. This chemical is what stimulates areas of the brain that make a person feel euphoric and high.
Is Blue Cheese Weed Indica or Sativa?
This marijuana strain is, in fact, a combination of the two. Due to 80% Indica and 20% Sativa, you can consider it a reasonably potent Indica dominant hybrid. Hence, the plants not only grow more quickly but also offer the best of both worlds. Moreover, the yield is improved, and the energetic and relaxing influences of the weed strain balance out. The Indica and Sativa mixture also means that Blue Cheese Weed is suitable for day and night use.
This soothing Indica dominant herb has made quite an impression on the cannabis industry, having made its way nearly halfway around the world to America, where it has become a popular marijuana option. Blue Cheese Weed strains are a must-try for anybody enthusiastic regarding cannabis smoking, and we also have a belief it really will become one of your all-time favorites if you can get your hands on a good one.